Tuesday, September 20, 2011
4 Chop quick prep chicken noodle
Try saying that 10 times fast (or even once!) Well, today was a hot day but I ha ingredients for chicken noodle soup, and you can't beat how cheap it is! I hate chopping things. Seriously! I really don't have time to stand there and chop twenty different ingredients, so most of my meals that I cook have as little chopping as possible, and as much flavor as possible! Here is what I've come up with for simple chicken noodle!
3 sticks of celery
4 frozen boneless skinless chicken breasts
1 32 oz box of chicken broth
3 cloves of garlic
(I love spices so its a bit lengthy)
2 TBS italian seasoning
1 tsp rosemary
2 bay leaves
2 TBS garlic salt
1 tsp onion powder
1 tsp garlic powder
1 squirt (around the pot once) brown mustard
Dash of chili powder
*in large soup pot pour in the chicken broth,dump in your chicken breasts (whole And still frozen) add some water leave room to add veggis and remember you will put your noodles in there. Add all your spices.
*chop your first three things (carrots, celery and onion) add to chicken and broth.
*take out your whole chicken breasts and chop them up and put them back into the soup. (They should still be kinda raw)
*when the chicken has cooked through, add half a bag of egg noodles (I used 6 oz. Of dried noodles)
*serve once noodles are cooked. And u can salt and pepper to taste :)
Its a lot it looks like but for soup that's done from start to finish in under 50 minutes, that's pretty good!
Hope you can enjoy!